Gracie’s
1534 Manatawny Dr, Pine Forge, PA, 19548
Gracie’s Menu
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Address :
1534 Manatawny Dr
Pine Forge, PA, 19548 - Phone (610) 323-4004
- Website https://www.gracies21stcentury.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Joe B.
My husband and I ate there with some friends on February 11th. These friends had eaten there many times before and recommended Gracie's, though they warned us to get the Blue Plate Special as it was 'only' $15 while the regularly-priced menu was much more exorbitant. The side of brussels sprouts for $15 proved them correct. Our meals began with a salad, and instead of opting for the house vinegarette, we all paid $2.50 each to 'upgrade' to the blue cheese dressing. I struggled to find any hint of blue cheese in that dressing and found myself regretting paying the ridiculous upcharge for the apparent privilege of blue cheese. I should have just smuggled in a bottle of Wishbone as it would have been cheaper and more flavorful. Onto the entree. All five of us ordered the Blue Plate Special, which happened to be parmesan encrusted chicken breast on a bed of noodles. While the crust of the chicken was very flavorful, the meat itself was relatively dry and the 27 noodles on my plate were totally flavorless. I began regretting my decision to purchase this meal when I noticed something odd as I cut through my chicken breast: a piece of plastic wrap that the chef had probably used to flatten the chicken before frying it. As much as I like gagging on plastic wrap, I flagged down the owner and pointed out that I found a piece of plastic wrap in my food and returned the plate to her. She came out moments later with a newly-cooked breast sans plastic but at that point, I really wasn't in the mood to tempt fate. The $15 side of brussels sprouts which were brought out late (we were one of three occupied tables in the restaurant) were cooked well but like the noodles, totally devoid of flavor. For a $15 side of brussels sprouts that was no bigger than what I'd get at my company's cafeteria, I'd expect at least a modicum of flavor. As far as drinks, I stuck to water as I was pre-warned by my friends that soft drinks were expensive and there were no free refills. Quite frankly, after paying $15 for brussels sprouts and $2.50 for a drizzle of bland blue cheese dressing on my salad, I'm surprised that the tap water in my glass didn't cost me a kidney. Don't get me wrong, I've been to places that are MUCH worse than Gracie's, both in terms of service and ambiance. But for the prices the owner charges, we customers should expect FAR better products than completely bland food laced with foreign objects. Maybe we just came on an off night, I don't really know. But I'll never find out as I'm not going to waste my money on a return trip.
(1)Steph H.
EXCEEDED MY EXPECTATIONS! Yes, Gracie, Joel and the rest of the culinary and service team at Gracie's exceed my expectations. We hosted a surprise 90th Birthday Party for my grandmother. The execution of the event was flawless. Tara did a phenomenal job on the birthday cake, using my grandmother's own recipe. I cannot say enough good things about my experience at Gracie's. The energy of Gracie and her staff is infectious. Every trip I make to Boyertown will include a visit to Gracie's. Thank you, thank you, thank you. I recommend Gracie's to all!
(5)Rick J.
After perusing the nearby restaurant options on Yelp for a birthday dinner I ran across Gracie's. I consider myself a bit of of foodie (you can tell from my weight) and I don't mind paying a premium for a quality restaurant so the high dollar ratings on Yelp didn't scare us away. While not too familiar with the Boyertown area we did not heed the warning on the website regarding the proper way to address the location on the GPS. After a few course corrections we arrived to a quaint house like setting and were seated by a friendly and welcoming wait staff in a very cozy table nearby a huge fireplace. The ambiance is a definite plus. We enjoyed our cocktails (that where spot on) as we studied the menu which had a nice selection; just enough while not overwhelming you with too many choices. After review we decided to go with the wine paring menu which was a four course meal including a wine selection picked by Gracie for each course. So this is all great but what about the food - right? This is where my elation with going to a new place fades a bit. In general I think Gracie's menu was interesting and creative. The problem was that our meal was just not executed very well. We started with Amuse-Bouche which was a potato cake and dill sauce. The dish looked good and had good taste but was cold and soggy. Then we had the pasta course which was a vegetarian ravioli which came out with the same lack of vigor - good taste, luke warm and limp pasta. Followed was the crab cakes which tasted ok after some seasoning. The Blood Orange Sorbet served before the main course was awesome (and frankly the best part of the meal). The main dish was a mixed grill and it was absolutely killed (and not in a good way). All of the meats were not just well done, they were practically burned so I sent it back to be re-fired. My wife had the same dish and although not destroyed like mine, the meats were also overdone. The wine was great and the server (Brandie) could not be more accommodating. Gracie's also made a point to stop by the table to check on the status of the re-fire (which came out much better). For a high priced meal that it was the poor execution and lack of consistency between the dishes was disappointing. All in all we had a great evening at Gracie's it's a very interesting place. We won't write it off right away but I think we will explore other places before going back.
(3)Jon P.
Gracie's is awesome. I stumbled upon them accidentally - thought it was a coffee shop - and met a date there. Needless to say it was a most memorable date I ever had, so much so that I later proposed marriage there and my wife and I were even married in the garden behind the restaurant. Gracie, the owner, is super smart, a world traveler, and a loving owner who brings world flavors to the area in a truly unique setting. Almost always there's a place to sit for a wonderful dinner--its a well kept secret worth exploring at least a few times. And for a special event she is knowledgable and willing - she even planted her flower beds to match our wedding colors. Gracie has become a dear friend to us and even though we live in CA now we make time to stop by for dinner when we're in town.
(5)Todd A.
I am always so impressed with the special food preparation that Gracie offers. The food is fresh and outstanding in flavor. Thanks foot the special accommodations you always make.
(5)Leslie J.
I completely agree with previous comments about Gracie's being pricey, sometimes I'm not sure how they're still in business because they completely outprice the area and the portions aren't huge, so Gracie's ends up being a place maybe where you go for your birthday or anniversary - except that it's not a romantic place. If they dropped their prices a bit, this would become more of a regular hangout for me. They have that private, cute setting in the middle of nowhere, the food is tasty with some great ingredients... it's really the very very high prices (entrees in the 30s!) that keeps me away. That being said, the food quality is fantastic, the place is quirky and fun (and yes, totally San Fran more than Pottstown area!).
(3)Jenn M.
This is the kind of place that you don't find in PA; This is the kind of place that you find in SF. They use unusual ingredients in creative ways. I have a love/not love relationship with Gracie's. I think it's very expensive for the portion-size, but other than the small amount of it, I've never been unhappy with my food. I would say that I love the place, except that I don't think I've ever left feeling full and I've definitely never left without thinking to myself 'well, that was pricey!'. It's a nice place to take someone for a celebratory meal when you are feeling flush with cash and you want to go out and have a good time. The service has always been good and they have a full bar. I haven't been for awhile, but I remember thinking the bathrooms were really nice; they had lotions and the like for you to use and the decor was striking. Gracie is actually there at the restaurant, or at least she has been more than once when I've been there.
(3)Terry T.
I'm surprised to find two mediocre ratings for Gracie's on Yelp. I work in Manhattan but our office has a headquarters not far from Gracie's and this is the go-to spot for people visiting the PA office. In fact, my boss now plans his trips according to Gracie's Wed-Sun schedule. I had my first Gracie's experience last week and I was not disappointed. The wine and food menu is extensive and the food is delicious. I shared the bacon wrapped shrimp (huge shrimp right off the grill- and you could taste it!) and the seafood crepes (delicious). I enjoyed the crepes and the cream sauce so much that I decided to order the crab and shrimp pasta dish modeled after the appetizer. It was fantastic. I'm told the Jamaican crab bisque, filet mignon, and duck are also delicious. My "spliff" dessert was amazing! (Apparently Gracie is a huge fan of Jamaican culture.) It was a fried tortilla oozing with melted chocolate over ice cream. Without a doubt, I will order that any time I return. More and more in life I am finding that you get what you pay for, Gracie's being the perfect example.
(5)